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    <loc>http://www.alexrushmer.com/blog/2023/1/3/fifty-two-cookbooks-cooking-my-way-through-2023</loc>
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      <image:title>Food, cooking and other stories - Fifty-Two Cookbooks - Cooking my way through 2023 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Food, cooking and other stories - Fifty-Two Cookbooks - Cooking my way through 2023 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Food, cooking and other stories - Fifty-Two Cookbooks - Cooking my way through 2023 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food, cooking and other stories - Fifty-Two Cookbooks - Cooking my way through 2023 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>http://www.alexrushmer.com/blog/2021/9/1/how-to-book-a-table-at-vanderlyle</loc>
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    <lastmod>2021-09-01</lastmod>
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      <image:title>Food, cooking and other stories - How to book a table at Vanderlyle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>http://www.alexrushmer.com/blog/2021/5/3/when-food-tv-was-good</loc>
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    <lastmod>2021-09-01</lastmod>
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    <loc>http://www.alexrushmer.com/blog/2021/1/5/2020-a-chefs-diary</loc>
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    <lastmod>2021-01-05</lastmod>
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      <image:title>Food, cooking and other stories - 2020: a chef’s diary</image:title>
      <image:caption>Vanderlyle interior, March 2019. Photograph by Charlotte Griffiths</image:caption>
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      <image:title>Food, cooking and other stories - 2020: a chef’s diary</image:title>
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      <image:title>Food, cooking and other stories - 2020: a chef’s diary</image:title>
      <image:caption>Vanderlyle Team, December 2020 L-R Camila Marcias, Alex Rushmer, Lawrence Butler, Sam Adams. Photography by Charlotte Griffiths</image:caption>
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    <image:image>
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      <image:title>Food, cooking and other stories - 2020: a chef’s diary</image:title>
      <image:caption>Sam Adams, March 2020. Photograph by Charlotte Griffiths</image:caption>
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      <image:title>Food, cooking and other stories - 2020: a chef’s diary</image:title>
      <image:caption>Vanderlyle team, March 2020 L-R Alex Rushmer, Camila Marcias, Alice Park, Sam Adams, Lawrence Butler, Jo Kruczynska. Photograph by Charlotte Griffiths</image:caption>
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    <image:image>
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      <image:title>Food, cooking and other stories - 2020: a chef’s diary</image:title>
      <image:caption>Lawrence Butler, March 2020. Photograph by Charlotte Griffiths</image:caption>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2020/12/7/precious-trinkets-navigating-winter-in-the-time-of-covid</loc>
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    <lastmod>2020-12-07</lastmod>
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      <image:title>Food, cooking and other stories - Precious Trinkets - Navigating Winter in the time of Covid</image:title>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2020/6/23/why-i-wont-be-re-opening-my-restaurant-on-july-4th-or-any-time-soon-after-that</loc>
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    <priority>0.5</priority>
    <lastmod>2020-06-23</lastmod>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2020/4/10/wap563jdq8i7tzlw3e7aye96npcptn</loc>
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    <priority>0.5</priority>
    <lastmod>2020-04-19</lastmod>
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      <image:title>Food, cooking and other stories - The 100 best things to eat and drink in Cambridge (51-100)</image:title>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2020/4/9/the-100-best-things-to-eat-and-drink-in-cambridge-1-50</loc>
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    <priority>0.5</priority>
    <lastmod>2020-04-09</lastmod>
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      <image:title>Food, cooking and other stories - The 100 best things to eat and drink in Cambridge (1-50)</image:title>
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  </url>
  <url>
    <loc>http://www.alexrushmer.com/blog/2020/4/7/what-happens-next</loc>
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    <priority>0.5</priority>
    <lastmod>2020-04-07</lastmod>
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      <image:title>Food, cooking and other stories - What happens next?</image:title>
      <image:caption>Team Vanderlyle March 2020 Photograph by Charlotte Griffiths</image:caption>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2020/3/9/thoughts-on-risotto-amp-recipe-for-risotto-milanese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-09</lastmod>
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      <image:title>Food, cooking and other stories - Thoughts on Risotto (&amp;amp; Risotto Milanese recipe) - Risotto Milanese</image:title>
      <image:caption>Image by Charlotte Griffiths</image:caption>
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      <image:title>Food, cooking and other stories - Thoughts on Risotto (&amp;amp; Risotto Milanese recipe)</image:title>
      <image:caption>Image by Charlotte Griffiths</image:caption>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2020/3/9/food-on-film-amp-beef-bourguinon-recipe</loc>
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    <lastmod>2020-03-09</lastmod>
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      <image:title>Food, cooking and other stories - Food on Film (&amp;amp; Beef Bourguinon recipe) - Beef Bourguinon</image:title>
      <image:caption>I was inspired to write this month’s column about food on screen by finally getting round to watching Julie &amp; Julia, a genuinely lovely movie with food at its warm and generous heart. A neat sub-plot featuring an over-cooked boeuf bourguignon made me yearn for its warming and nourishing embrace, especially at this time of year when spring is still a memory rather than a prospect, the chill winds rattle the windows and icy rains disturb the dark peace. I’ve tried to stick as closely to Julia Child’s original recipe but there is some artistic licence herein and most importantly, don’t rush this. Take time to properly brown the meat and vegetables, in the correct order, before allowing them several hours to get to know each other in the casserole: you will be rewarded with a depth of flavour that transcends the nature of the original ingredients.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food, cooking and other stories - Food on Film (&amp;amp; Beef Bourguinon recipe)</image:title>
      <image:caption>Image by Charlotte Griffiths</image:caption>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2020/3/9/the-joy-of-soup-amp-ribollita-recipe</loc>
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    <priority>0.5</priority>
    <lastmod>2020-03-09</lastmod>
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      <image:title>Food, cooking and other stories - The joy of soup (&amp;amp; Ribollita recipe)</image:title>
      <image:caption>image by Charlotte Griffiths</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food, cooking and other stories - The joy of soup (&amp;amp; Ribollita recipe)</image:title>
      <image:caption>Image by Charlotte Griffiths</image:caption>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2018/12/10/have-yourself-a-merry-little-breakfast</loc>
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    <priority>0.5</priority>
    <lastmod>2018-12-10</lastmod>
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    <loc>http://www.alexrushmer.com/blog/2018/11/19/winter-botanical-pop-up-at-cambridge-distillery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-19</lastmod>
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    <loc>http://www.alexrushmer.com/blog/2018/10/3/new-restaurant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-03</lastmod>
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      <image:title>Food, cooking and other stories - New Restaurant</image:title>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2018/8/20/how-to-make-incredible-chips-at-home-without-a-deep-fat-fryer</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-20</lastmod>
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      <image:title>Food, cooking and other stories - How to make incredible chips at home (without a deep fat fryer)</image:title>
    </image:image>
    <image:image>
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      <image:title>Food, cooking and other stories - How to make incredible chips at home (without a deep fat fryer)</image:title>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2018/2/26/on-doughnuts</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-20</lastmod>
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      <image:title>Food, cooking and other stories - Cambridge Edition: On Doughnuts</image:title>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2018/2/21/food-photography-workshop-with-marcus-clackson-olympus-uk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-21</lastmod>
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      <image:title>Food, cooking and other stories - Food Photography Workshop with Marcus Clackson &amp; Olympus UK</image:title>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2018/2/7/cambridge-edition-on-cauliflower</loc>
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    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2018/2/26/back-in-the-kitchen-with-the-cambridge-cookery-school</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-26</lastmod>
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      <image:title>Food, cooking and other stories - Back in the kitchen with The Cambridge Cookery School</image:title>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2018/2/21/curried-beetroot-butternut-squash-soup</loc>
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    <priority>0.5</priority>
    <lastmod>2018-02-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a7ae93ce9bfdf38f0b30159/1519236247087-O2K2EQJ6KGHKKA3P9HU6/scones+and+soup</image:loc>
      <image:title>Food, cooking and other stories - Curried beetroot &amp; butternut squash soup</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a7ae93ce9bfdf38f0b30159/1519236288589-B8T0W4TYP7HN8OTRWG5A/beetroot+soup</image:loc>
      <image:title>Food, cooking and other stories - Curried beetroot &amp; butternut squash soup</image:title>
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  </url>
  <url>
    <loc>http://www.alexrushmer.com/blog/2018/2/21/leftover-cheese-scones</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-21</lastmod>
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      <image:title>Food, cooking and other stories - (Leftover) Cheese Scones</image:title>
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  </url>
  <url>
    <loc>http://www.alexrushmer.com/blog/doner-kebabs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a7ae93ce9bfdf38f0b30159/1518005357052-OGRD0PCP5NB907CMB9PF/Lamb-kebabs-alex-rushmer</image:loc>
      <image:title>Food, cooking and other stories - Doner Kebabs</image:title>
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  </url>
  <url>
    <loc>http://www.alexrushmer.com/blog/2018/2/7/bbc-radio-cambridgeshire-the-cambridge-menu</loc>
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    <priority>0.5</priority>
    <lastmod>2018-02-21</lastmod>
    <image:image>
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      <image:title>Food, cooking and other stories - BBC Radio Cambridgeshire: The Cambridge Menu</image:title>
    </image:image>
    <image:image>
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      <image:title>Food, cooking and other stories - BBC Radio Cambridgeshire: The Cambridge Menu</image:title>
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    <image:image>
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      <image:title>Food, cooking and other stories - BBC Radio Cambridgeshire: The Cambridge Menu</image:title>
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      <image:title>Food, cooking and other stories - BBC Radio Cambridgeshire: The Cambridge Menu</image:title>
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      <image:title>Food, cooking and other stories - BBC Radio Cambridgeshire: The Cambridge Menu</image:title>
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    <image:image>
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      <image:title>Food, cooking and other stories - BBC Radio Cambridgeshire: The Cambridge Menu</image:title>
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  <url>
    <loc>http://www.alexrushmer.com/blog/2018/2/7/nettle-and-yarg-risotto</loc>
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    <priority>0.5</priority>
    <lastmod>2018-02-21</lastmod>
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      <image:title>Food, cooking and other stories - Nettle and Yarg Risotto</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a7ae93ce9bfdf38f0b30159/1518006348983-R3Z0TX4EO8PCLNE4YRG4/risotto1.jpg</image:loc>
      <image:title>Food, cooking and other stories - Nettle and Yarg Risotto</image:title>
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