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Whether you're simply refreshing a menu or starting a brand new restaurant enterprise from scratch, Alex can provide direction and advice on all aspects of the restaurant trade. Alex's years of experience in the industry means he's perfectly placed to share expertise and help make your business a success.

  • menu design and dish development
  • kitchen set-up and equipment purchase
  • establishing/building supplier relationships
  • EHO compliance, systems and training
  • purchasing and profit margin analysis
  • chef recruitment and interviewing
  • support throughout launch phase

“Alex added considerable expertise to the launch of Vie Montagne with innovative modern cuisine ideas and sound commercial advice. The result was a very well set-up kitchen operation." Tom Etridge | Owner, Vie Montagne, Verbier, Switzerland